Consulta: subjectFacets:"Cashew"
Registros recuperados: 17
Data/hora: 27/05/2024 15:21:38

Aspectos econômicos do cajueiro.
Provedor de dados: 14
Autores: SERRANO, L. A. L.; MELO, D. S.
bitstream/item/90085/1/ADM13001.pdf
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Aspecto econômico; Cashew; Economic aspect.; Caju.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/966993

Cajueiro.
Provedor de dados: 14
Autores: CALZAVARA, B. B. G.
bitstream/item/34607/1/RecBas-04.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Cultivo; Brasil; Cashew; Cultivation; Fruit; Cultting; Production.; Anacardium Occidentale; Caju; Fruta; Muda; Produção.; Amazonia.
Ano: 1987
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/383805

Cashew Production in Guinea Bissau
Provedor de dados: 31
Autores: Kyle,   Steven C.
Cashew is by far the most important cash crop grown in Guinea Bissau. Indeed, the degree of export dependence on this crop exceeds even the export dependence of most members of OPEC on oil exports. This paper provides an overview of the current system of cashew production in Guinea Bissau and suggests policies to improve production, marketing and international sales.
Tipo: Working or Discussion Paper
Palavras-chave: Cashew; Poverty; Macroeconomy; Financial Economics; Production Economics.
Ano: 2009
URL: http://purl.umn.edu/55925

Colletotrichum isolates related to Anthracnose of cashew trees in Brazil: morphological and molecular description using LSU rDNA sequences
Provedor de dados: 52
Autores: Lopez,Ana Maria Queijeiro; Lucas,John Alexander.
Thirty six isolates of fungi obtained from anthracnose lesions of cashew and associated host plants in Brazil, were compared by their cultural, morphological and partial sequences of the 28S ribosomal DNA characters. They showed a high degree of cultural variability. The average mycelial growth rate on all tested media ranged from 10.2-13.3 mm/day between the isolates. Most of them produced perithecia (sterile and fertile) and some produced setae (sterile and fertile). All the isolates produced acervuli with predominantly cylindrical conidia (12.4-17.7 µmX 4.8-6.0 µm in width) with round ends, which became septate on germination, and produced unlobed or slightlylobed appressoria. Comparison of the D2 domain of the large subunit (LSU) rDNA sequences with...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Anthracnose; Inflorescence blight; Colletotrichum; RDNA; Cashew; Anacardium occidentale.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000400001

Evaluation of the antinociceptive and anti-inflammatory effects of the acetone extract from Anacardium occidentale L
Provedor de dados: 60
Autores: Vanderlinde,Frederico Argollo; Landim,Higor Frutuoso; Costa,Elson Alves; Galdino,Pablinny Moreira; Maciel,Maria Aparecida Medeiros; Anjos,Gineide Conceição dos; Malvar,David do Carmo; Côrtes,Wellington da Silva; Rocha,Fábio Fagundes da.
The stem bark of Anacardium occidentale L. (Anacardiaceae), commonly called cashew, is used in Brazilian traditional medicine for the treatment of gastric and inflammatory disorders. The present study was carried out to investigate the in vivo anti-inflammatory activities of the acetone extract (AE) of the stem bark of A. occidentale. We evaluated the pharmacological activities of this plant material through the analgesic, antiedematogenic and chemotaxic inhibitory effects produced by the AE. The oral administration (p.o.) of mice with the AE (0.1, 0.3 and 1.0 g/kg) or positive control indomethacin (10 mg/kg) inhibited acetic acid-induced writhing by 18.9, 35.9, 62.9 and 68.9%, respectively (ID50% = 530 mg/kg). The highest dose of the AE was able to...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Anacardium occidentale L./analgesic activity; Anacardium occidentale L./anti-inflammatory activity; Anacardium occidentale L./antiedematogenic activity; Anacardiaceae; Cashew.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000300008

Fisiologia e tecnologia pós-colheita do pedúnculo do cajueiro.
Provedor de dados: 14
Autores: MOURA, C. F. H.; ALVES, R. E.; SILVA, E. de O.; LOPES, M. M. de A.
bitstream/item/98617/1/DOC13007.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Cashew; Cashew nut; Postharvest.; Caju; Castanha de Caju; Pós-Colheita.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/981657

Morphological variability of cashews from the Brazilian Cerrado.
Provedor de dados: 14
Autores: BORDALLO, P. do N.; SOBREIRA JÚNIOR, O. V.; OLIVEIRA, K. G. S.; CASTRO, A. C. R. de.
bitstream/item/34190/1/RE10029.pdf
Tipo: Recomendação Técnica (INFOTECA-E)
Palavras-chave: Morphological variability; Cashew; Brazilian Cerrado; Germplasm bank.
Ano: 2010
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/882079

Nutrição mineral do cajueiro.
Provedor de dados: 14
Autores: OLIVEIRA, V. H. de; TANIGUCHI, C. A. K.; CRISOSTOMO, L. A.
bitstream/item/98627/1/DOC13005.pdf
Tipo: Documentos (INFOTECA-E)
Palavras-chave: Cultivo; Cashew; Cultivation; Tropical fruit.; Caju; Fruta Tropical.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/981670

O cajueiro e suas características.
Provedor de dados: 14
Autores: SERRANO, L. A. L.
bitstream/item/90023/1/ADM13004.pdf
Tipo: Artigo de divulgação na mídia (INFOTECA-E)
Palavras-chave: Características; Cashew; Characteristic.; Caju.
Ano: 2013
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/966943

O Debate sobre o Cajú em Moçambique: Que vias Alternativas?
Provedor de dados: 31
Autores: Mole,   Paulo Nicua; Weber,   Michael T.
Resultados das investigações do Projecto de Segurança Alimentar em Moçambique MAP-Direcção de Economía
Tipo: Report
Palavras-chave: Food security; Food policy; Mozambique; Cashew; Crop Production/Industries; Q18.
Ano: 1999
URL: http://purl.umn.edu/55210

Oportunidades de Desenvolvimento do Sector Familiar de Cajú e sua Relação com a Segurança Alimentar na Província de Nampula, Moçambique
Provedor de dados: 31
Autores: Mole,   Paulo Nicua.
Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique
Tipo: Working or Discussion Paper
Palavras-chave: Food security; Food policy; Mozambique; Cashew; Crop Production/Industries; Food Security and Poverty; Q18.
Ano: 2000
URL: http://purl.umn.edu/56044

Phytobiotic Effect of Anacardium occidentale L. Leaves Powder on Performance, Carcass Traits, and Intestinal Characteristics in Broilers
Provedor de dados: 89
Autores: Martínez,Y; Tobar,LA; Lagos,HM; Parrado,CA; Urquía,AM; Valdivié,M.
ABSTRACT In order to evaluate the phytobiotic effect of cashew (Anacardium occidentale L.) leaves powder (CLP) on growth performance, carcass traits, lymphoid organ weights and cecal lactic-acid bacteria in broilers, a total of 720 unsexed broilers of the Ross 308® genetic line were distributed according to a completely randomized design with three experimental treatments, five repetitions and 48 chickens per repetitions. The experimental treatments consisted of a basal diet (DB; T0) and DB + supplementation with 0.50 (T1) and 0.75% (T2) of CLP. At 32 days, the body weight, feed intake and feed conversion ratio were not modified (p&gt;0.05) by the experimental groups; however, T1 increased (p&lt;0.05) the viability compared to T0. Additionally, T2 improved...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler; Cashew; Productive indicator; Breast characteristics; Organ.
Ano: 2021
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100309

Propagação vegetativa do cajueiro através de enxertia.
Provedor de dados: 14
Autores: CONDURÚ, J. M. P.; ALBUQUERQUE, F. C. de.
bitstream/item/70906/1/IPEAN-Comunicado32.pdf
Tipo: Séries anteriores (INFOTECA-E)
Palavras-chave: Enxertia; Propagação; Cashew; Grafting; Propagation; Fruit.; Caju; Fruta.
Ano: 1972
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/376739

Smallholder Cashew Development Opportunities and Linkages to Food Security in Nampula Province, Mozambique: Summary of Findings and Implications for Policy, Research and Extension Efforts
Provedor de dados: 31
Autores: Mole,   Paulo Nicua.
Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique
Tipo: Working or Discussion Paper
Palavras-chave: Food security; Food policy; Mozambique; Cashew; Crop Production/Industries; Food Security and Poverty; Q18.
Ano: 2000
URL: http://purl.umn.edu/56043

The Cashew Debate in Mozambique: Are There Alternative Strategies?
Provedor de dados: 31
Autores: Mole,   Paulo Nicua; Weber,   Michael T.
Research Findings from the Food Security Project in Mozambique MAP-Direcção de Economía
Tipo: Report
Palavras-chave: Food security; Food policy; Mozambique; Cashew; Crop Production/Industries; Q18.
Ano: 1999
URL: http://purl.umn.edu/55209

The Macroeconomic Context for Trade in Guinea Bissau
Provedor de dados: 31
Autores: Kyle,   Steven C.
This paper surveys the current macroeconomic situation in Guinea Bissau in light of proposals to increase the integration of the country with international markets. Major issues are continuing instability in the government, poor infrastructure particularly the port) and a very high degree of dependence on one export – cashew.
Tipo: Working or Discussion Paper
Palavras-chave: Cashew; Macroeconomic; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics.
Ano: 2009
URL: http://purl.umn.edu/55926

Use of fibres obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products
Provedor de dados: 52
Autores: Matias,Maria de Fátima O.; Oliveira,Edson Leandro de; Gertrudes,Eduardo; Magalhães,Margarida Maria dos Anjos.
With the purpose of using the cashew and guava dried bagasse for enrichment of cookies, a study of drying process was done. The physico- chemical characterization included the determination of pH, soluble solids, total acidity, protein, lipids, fiber, ash, moisture and total and reducing sugars. Total coli forms, yeasts and molds counting were the microbiological analyses conducted. Enriched cookies were prepared by adding 5, 10 and 15% (of total weight) of dry residues of cashew and guava. Appearance, color, odor, taste and texture were the sensorial attributes evaluated for the enriched and non-enriched cookies. The granulometric analysis defined that more adequate particle to add were between 65 and 100 mesh. The enriched cookies with cashew and guava...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Fiber; Fruit bagasse; Guava; Cashew.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400018